Syrup seed is obtained from plant seeds of the mint family and is one of the most nutritious plant seeds. When you pour the syrup egg into the water, it glazes and forms jelly grains, which are very suitable for quenching thirst.
Syrup seed plant is similar to basil but has some differences. For example, the leaves and seeds of the syrup seed plant are smaller than the basil plant. This plant is native to Central America and in the past was even consumed as a complete food.